First Look at Our Kushiyaki Menu and a NEW VIDEO!

As preparations continue for our grand opening, we are pleased to announce yet another sneak peek behind the curtain: Our comprehensive Kushiyaki program, an ever-evolving menu of beef filets and chicken wings and lamb chops… and whatever else Chao can skewer and grill on our glorious, four-foot Robata Grill.

Kushiyaki-at-Union-Sushi-+-Barbeque-Bar1

kushiyaki

n. the formal term for all things skewered and grilled: meat, poultry, offal, vegetables and fish. Examples from Union’s opening menu: Jumbo Shrimp with kabanyaki black pepper + sesame, Lamb Chop with garlic-soy, and so on.

Robata

robata

n. Translated as “around the fireplace,” this is a traditional Japanese grilling technique that takes
place over hot coals that are painstakingly maintained at 600° F.

To better prepare ourselves for the art of Kushiyaki, we looked to man’s long history with meat on a stick. It is a relationship that harkens back to man’s humble beginnings, and a story worth a few minutes of meat-filled reflection. And so, we give you our latest video…

We hope you enjoyed it.

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