This summer has been, yes, pretty hot, a little stormy… but fun as hell. Somewhere between cocktails at UpBar, heating things up in the kitchen, and tweeting ’til our fingers were numb, the summer seems to have passed us by… but it’s not over yet.
We’ve done it again, friends. Mike, Chao, and the crew at Union Sushi + Barbeque Bar are conquering what might just be the final frontier of beach season. It’s an event—a way of life, really—that’s as dangerous as it is exotic, steeped in history and sand, brought to Chicago this year for the very first time. Yes, it’s beach polo.
Image c/o Chicago Beach Polo
We are very proud to announce that Union Sushi + Barbeque Bar is an official sponsor of the Chicago Beach Polo World Cup 2011, so obviously we’re celebrating with some free VIP tickets.
The perfect place to try the subject of our latest cocktail profile? UpBar, of course! Our newly launched lounge, set in the upstairs mezzanine, is home to hand-crafted cocktails, 26 sakes, and (of course) some Asian-inspired
finger food and bar snacks.
But, as usual, we’re getting carried away from the topic at
hand: our next cocktail profile. No matter where you’re sipping the Yamato Sling, it’s tasty as hell. It’s sultry
& spicy enough for UpBar, yet delectable as a pre-dinner cocktail downstairs. As a matter of fact, it’s one of Revae’s favoritecocktails on the menu…