Introducing Our Spring Cocktails at Union

Whole-2At Union Sushi + Barbeque Bar, we pour a LOT of creativity into our cocktail programming, and this spring is no different.

Those of you who joined us at our Duck Wing Eating Contest got a sneak preview, and now they’re available for all to enjoy! So, without further ado, we’d proud to introduce our Spring Cocktail Menu at Union!

Akuma’s Wind

Redemption Rye Whiskey, Galliano Ristretto,
Caraway Tincture, Honey, Lemon

Hana Awaka

Pierre Ferrand 1840 Cognac, Combier, Hibiscus,
Lemon, Deep Pine Forest Sparkling Sake

Second Language

Citadelle Gin, Luxardo Maraschino, St. Germain,
Orange Bitters, Sugar Cube

Surprise + Delight

Effen Cucumber, Pimm’s No. 1, Lemon, Simple Syrup,
Muddled Lemongrass, Muddled Strawberry, Seltzer

Yamato Sling

Plymouth Gin, Rock Sake, Green Tea Syrup, Lemon,
Cherry Bark Vanilla Bitters, Seltzer

South of the Border, East of the Sun

Olmeca Altos Plata Tequila, Aperol, Blood Orange,
Agave, Lime, Hopped Grapefruit Bitters

Momotaro

Plantation 5yr Rum, Briottet Creme de Peche, Peach, Okinawan
Black Sugar, Lime, Fennel, Egg White, Bolivar Bitters

Kuro Smash

Evan Williams Single Barrel, Pierre Ferrand Ambre Cognac,
Lemon, Simple Syrup, Blackberries, Tarragon Tincture

Eastern Medicine

Yamazaki 12 yr Japanese Whisky, Kakushigura Shochu, Evan Williams
Single Barrel, Ginger, Lemon, Sage Tincture

Skinny Geisha

Hum, House Infused Citrus Vodka, Fresca, Yuzu

Morning Glory #2

Old Weller Antique, Pierre Ferrand 1840 Cognac, Demerara,
Combier Orange Liqueur, Angostura Bitters, Absinthe

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