Chao How-To: Fish Carving!

Chao Makes Short Work Of Hard Work

We know you like to know what we do around here, especially Chao’s handiwork in the kitchen! We brought you Chao Lays Down An Oyster Shucking, and now we bring you Chao carving fish–one BIG, one little.

First, how to turn a whole salmon into small plates:

Now, Chao gets to the minutiae with this wonderfully flavorful, little fish, the sayori:

We take this same kind of care with everything we do here at Union Sushi + Barbeque Bar. Come for a visit; stay as long as you’d like!

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