This is what we’ve learned of late. Chao loves to make ice cream. Really. Loves it.
“It’s just relaxing to pour cream and egg and sugar into a mixer and watch it all come together…” explains Chao. “Okaaaay,” we say. So, long story short, Chao got Mike to buy him a massive ice cream maker for the kitchen at Union Sushi + Barbeque Bar. What comes next? Milkshakes. Obviously.
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This June, the first of many (new flavors every month!) milkshakes to come at Union Sushi + Barbeque Bar, are launched—available both in house and to-go—for those of you who need a hot day pick-me-up as you stroll through River North. Check out the Blueberry Milkshake, made with homemade blueberry ice cream, whole milk, a small dash of lemon juice, and topped with homemade whipped cream.
And, then there is the indulgent/amazing/life altering Tiramisu Milkshake, made with vanilla bean and espresso ice creams, a dollop of mascarpone cheese, and whole milk. Topped with homemade whipped cream and cocoa powder. It’s severely delicious.
Milkshakes are available every day at Union Sushi + Barbeque Bar, from open until close. Feel free to stop by and order one on-the-go, if you can’t stay for lunch or dinner. They’re $7 a pop. Do it!