You started out with champagne and let’s be frank: you loved it. Everyone around you could tell. Your eyes lit up when you saw a frosty, glittering flute head your way across a crowded bar. You were so obvious about your little crush, that your bartender started bringing some new bubbles around. Before long, there you were. A cava connoisseur. A proscecco professional. All wrapped into one.
We’ve got news for you though. Your black belt in bubbles still looms. You have one more level of expertise to crack before true knowledge can be claimed. Sparkling Sake. That’s right…are you up to it!?
Every Tuesday, beginning on July 10, 2012, from 5 p.m. until close, Union Sushi + Barbeque Bar will be offering our favorite sake bottles for 50% off.
There’s the Okunomatsu Junmai Daiginjo that boasts fine bubbles and a hint of sweetness delivered through notes of melon, honey, and cotton candy. It’s the perfect toast. But, first you might want to try cutting your teeth on our Mizbasho Pure. It’s the first sparkling sake in the world that is made with traditional sake making technique coupled with in-bottle secondary fermentation, the technique made famous by the original champagne makers of France.
Bonus to boot? Sparkling sakes are perfect pairing for nearly the entire menu at Union Sushi + Barbeque Bar…so you and your bottle can share a special evening together, never leaving one another’s side. Not in a needy way, really…just in a committed, consensual relationship.
Because you’re ready to fall in love.
Join us for Sparkling Tuesdays at Union Sushi + Barbeque Bar. All bottled sakes are 50%.