Cocktail Profile:Yamato Sling

 

cocktailprofileyamatosling1The perfect place to try the subject of our latest cocktail profile? UpBar, of course! Our newly launched lounge, set in the upstairs mezzanine, is home to hand-crafted cocktails, 26 sakes, and (of course) some Asian-inspired
finger food and bar snacks.

But, as usual, we’re getting carried away from the topic at
hand: our next cocktail profile. No matter where you’re sipping the Yamato Sling, it’s tasty as hell. It’s sultry
& spicy enough for UpBar, yet delectable as a pre-dinner cocktail downstairs. As a matter of fact, it’s one of Revae’s favoritecocktails on the menu…

Cocktail Profile: Night Scene

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First of all (and please don’t judge us), can we just say how much fun we’re having with this whole Union thing? Sure, it’s a lot of long hours, and no, we don’t sit down much anymore. But, saying it’s all worth it doesn’t even begin to cover it.

So, on that note, we think it’s time for a nice, cold drink. Specifically, a hand-crafted cocktail. Because, frankly, we’re very proud of our cocktails. Sometimes they’re the opening act, sometimes they’re the whole show—either way, they never cease to delight… satiate… satisfy… you get it.

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Call it a tribute to our late-night scene, our riff on the classic martini, whatever you want. We call it delicious. Cocchi Americano and Sobieski Vodka meet our old friend Rock Sake—a perfect choice for blending, according to mixologist Revae Schneider.