We couch our blog as conquering the world one bite at a time, so you can imagine our excitement when we arrived at an event with eighty chefs preparing bites: the annual Meals On Wheels Celebrity Chef Ball. The event happened this past Friday night, and our work was cut out for us.
Chicago’s best chefs, a floor that takes up an entire city block, and me and Chao–we got down to business. It was crowded, it was hot, but we were on a mission (and luckily Chao has very sharp elbows). Here are a few of our faves, in no particular order:
|The burger has recently evolved to become this perfect meal in a little package… and this was truly the perfect composition: the Hay Shortay, a mini Tallgrass burger with port-braised short ribs and warm onion/fennel slaw, no ketchup required.|
|Soup is usually a hard sell at an event, but Takashi’s take was special. It was the perfect balance–sweet, spicy–it was umami. Curried lentil soup with a chicken-prosciutto croquette, a little different from what we’ve come to expect from Takashi, but spectacular nonetheless.|
|Cary’s a Georgia boy, and everything he does has a Southern twang. Take his interpretation of a classic, 1940s dish: East Coast oysters Rockefeller… with collards and bacon.|
Now, we’re back to our normal activity–eating. And, these days, blogging. Chao is off riding cyclocross this morning, but that’s a blog post for a different time. Thanks for reading this post, checking out our blog, and to all Chicago chefs and restaurateurs for supporting a truly awesome cause on Friday night. Cheers!